Mexican pork ribs in adobo, or as we call them: Costillas de Puerco Adobadas. These fall-off-the-bone ribs are something you’ve to try. This is a stove top recipe and you can also use your Instant pot to precook the meat. The dried peppers sauce is mild and delicious.
The aromas and flavors of these costillacostillass de puerco a la parrilla are very tempting to any meat-lover, but what cooks will love is just how easy they are to make. Cooked until they are oh-so-tender that they almost come apart, and served with a savory, flavorful mojo (green sauce) perfect for drizzling over your costillitas or side dish.
Ingredients: Deselect All, 4 pounds beef short ribcostillass, 4 ancho chiles, 4 chiles de arbol (optional), 1 tablespoon dried oregano, 4 cloves garlic, 1/2 tablespoon powdered cumin seed, 1/3 cup red wine...
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costillas|Costillas de Res (Beef Short Ribs) Recipe
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